Menu Impression

This sample offers a glimpse into the style and spirit of our food – not a fixed list, but a reflection of what we love to serve.

Whether you’re an adventurous eater or prefer something more familiar, let our service and chefs guide you!

Appetizers

  • Vitello Tonnato

    Slow cooked veal / tuna sauce / parsley oil / crispy potatoes

  • Carpaccio Cipriani

    Hand sliced Usda beef / Cipriani sauce / black pepper / chives

  • Chicken & Waffle

    Potato cheese waffle lolly / Cornish hen / curry / pickled pineapple

  • Aquachili Seabass

    Passion fruit / avocado / flex-seeds cracker / sour red onion

  • Salmon and Shrimp

    Norwegian salmon / marinated shrimp / cucumber / crème fraiche

  • Tuna Tartar

    Yellowfin / goat cheese crème / celery compote / smoked tuille

Daily soup

  • Whole grain Limburgse mustard soup

    Whole grain mustard / cold smoked olive oil

Main

  • Tenderloin Omaha

    Sous vide tenderloin / jus d’veau / rosemary

  • Pork Loin Rose

    Dutch pork loin / wild mushroom sauce / onion

  • Codfish

    Steamed cod / lemongrass beurre blanc / tarragon

  • Branzino

    Seabass / sauce antiboise / microgreens

Sides

  • Truffle Linguine

  • Roasted Seasonal Vegetables

Dessert

  • Ego Style Keylime Pie

    Lime / crumble / black garlic ice cream / merengue / lemon curd